Getting Your Food And Drink Right
We are very happy to recommend caterers, all of whom have had experience of our venue. Alternatively, you can use your own caterer, if this is your preference. The catering area is excellently equipped with an ample amount of preparation space. It can handle meals for over 200 people, without the need for any extra equipment.
We do not charge corkage on wine, and delivery can be made one or two days before the function so that the wine is chilled, as necessary, for the guests on their arrival. If you need a wine merchant we recommend Folly Cottage Wines.
When you have chosen your caterer, they will quote you a per capita charge which should include everything from the table top upwards, ie table cloths, napkins, glass, crockery and cutlery hire, the food you have chosen and the provision of waiting staff to look after the tables and bars. We supply tables and chairs and everything that is needed to enable the day to run smoothly. We will, of course, help you to co-ordinate the whole activity.